Lasagna Soup Recipe

Lasagna soup recipe transforms the classic layered pasta dish into a warm, cozy bowl of soup that’s perfect for chilly evenings. This recipe combines tender pasta, savory tomato broth, seasoned meat, and melty cheese for a comforting, family-friendly meal. I usually stir it together on busy nights when I want a hearty dinner without fuss. It’s easy to make, satisfying, and perfect for both weeknight dinners and casual gatherings. Every spoonful gives you the flavors of lasagna in a faster, simpler form that everyone can enjoy.

a warm bowl of lasagna soup on

Why You Will Love This Recipe

This lasagna soup recipe brings all the beloved flavors of lasagna into a quick, cozy soup. The rich tomato broth, tender pasta, and cheesy topping create a comforting, crowd-pleasing meal. It’s flexible—you can swap proteins, use gluten-free noodles, or adjust seasonings. Leftovers reheat beautifully, making it perfect for meal prep or lunch the next day. Budget-friendly ingredients and fast prep make it ideal for weeknights, while the satisfying texture and flavor make it a Pinterest-worthy dish to save and revisit.

a warm bowl of lasagna soup on 1

Ingredients

Tip: Use lean ground beef or Italian sausage for a flavorful base.

  • 1 lb lean ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz uncooked lasagna noodles, broken into pieces
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
lasagna soup recipe all the ingredients of

Instructions

Step 1: Preparation
Dice onion, mince garlic, and break lasagna noodles into bite-sized pieces. Measure out cheeses and seasonings. Having everything ready ensures a smooth cooking process and prevents overcooking the pasta.

Step 2: Main Cooking Process
In a large pot, cook the ground beef or sausage with onion and garlic until browned and fragrant. Drain excess fat. Stir in crushed tomatoes, broth, basil, oregano, red pepper flakes, salt, and pepper, bringing the mixture to a gentle simmer.

Step 3: Combining Ingredients
Add broken lasagna noodles to the simmering broth. Cook for 10–12 minutes until pasta is tender. Stir occasionally to prevent sticking, ensuring every piece absorbs the rich, flavorful broth.

Step 4: Finishing & Final Simmer
Spoon ricotta into individual bowls and ladle hot soup on top. Sprinkle with mozzarella, Parmesan, and fresh herbs. Let sit for 1–2 minutes for cheese to melt slightly, creating a creamy, comforting topping ready to enjoy.

Why This Recipe Works for Busy Days

Lasagna soup comes together in one pot, making cleanup minimal and prep fast. You can cook the base in advance and add noodles when ready to serve. Leftovers reheat quickly and maintain their flavor, making it an ideal choice for Pinterest users who want a cozy meal ready anytime without spending hours in the kitchen.

Tips & Tricks

  • Prevent Mushy Pasta: Break noodles evenly and cook directly in simmering broth; overcooking can lead to a soggy texture.
  • Flavor Boost: Brown meat thoroughly for a richer taste; skipping this step can result in a flatter broth.
  • Cheese Layering: Add cheeses right before serving to maintain creaminess; adding too early can make them clump.
  • Adjust Spice Gradually: Red pepper flakes add heat—start small and taste as you go to avoid overpowering the soup.

Variations

  • Meaty Version: Mix ground beef and Italian sausage for a heartier flavor. You can also add cooked pancetta or turkey sausage for variety.
  • Vegetarian Option: Replace meat with sautéed mushrooms, zucchini, or lentils. The broth and cheeses provide richness while keeping the soup hearty.
  • Ingredient Swap: Use gluten-free or whole wheat noodles if desired. Adjust cooking time according to package instructions for best texture.
  • Flavor Boost: Add roasted red peppers or a splash of balsamic vinegar for deeper, slightly sweet complexity without changing the basic flavor profile.

Serving Suggestions

  • Family Dinner: Serve in deep bowls with a sprinkle of fresh basil and extra Parmesan for a satisfying, kid-friendly meal.
  • Side Pairing: Offer garlic bread, crusty baguette, or a simple green salad alongside for a complete cozy dinner.
  • Meal Prep Bowl: Portion into containers for easy reheating and lunch options during the week.
  • Casual Comfort: Enjoy with a drizzle of olive oil or crushed red pepper for an extra cozy, warming meal on cold nights.

Storage Instructions

  • Fridge Storage: Cool completely and store in an airtight container for up to 3 days. Pasta may absorb more broth, so adjust seasoning when reheating.
  • Reheating: Reheat gently on the stove or microwave, adding a splash of broth to maintain consistency and prevent sticking.
  • Freezing: Freeze soup without pasta for up to 2 months. Add fresh noodles when reheating to preserve texture.
  • Make-Ahead Tips: Prepare meat and broth base in advance; add noodles and cheeses just before serving to keep flavors fresh and pasta tender.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Rest Time: 0 minutes
  • Total Time: 35 minutes

Nutrition Information (Approximate)

Calories: 350–450 per serving
Protein: 20–25 g
Key Nutrients: Calcium, Vitamin A
Values vary depending on ingredient choices and portion size; estimates only.

FAQs

Yes, prepare the broth and meat base in advance; add noodles and cheeses when ready to serve.

Pasta absorbs liquid; adjust broth as needed for desired consistency.

Yes, short pasta like penne or rotini works well; adjust cooking time accordingly.

Taste and adjust salt, pepper, and seasonings after simmering for full flavor.

Refrigerated, up to 3 days; freeze broth separately for longer storage.

Conclusion

This lasagna soup recipe brings all the cozy, cheesy, and savory elements of classic lasagna into a comforting bowl. It’s easy to customize with your favorite proteins, vegetables, or pasta types and works perfectly for weeknight dinners or casual gatherings. Quick to prepare, simple to store, and endlessly adaptable, it’s a soup that keeps you warm and satisfied while remaining approachable and family-friendly.

Lasagna Soup Recipe

Lasagna Soup Recipe

Recipe by Edan SalamonCourse: Soups
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calorieskcal

This lasagna soup recipe turns classic lasagna into a cozy, comforting bowl of soup. Tender pasta, savory tomato broth, seasoned meat, and melty cheese combine for a hearty family-friendly meal. Perfect for busy weeknights, chilly evenings, or meal prep—full of flavor and easy to make in under 40 minutes.

Ingredients

  • 1 lb lean ground beef or Italian sausage

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or vegetable broth

  • 8 oz uncooked lasagna noodles, broken into pieces

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • ½ tsp red pepper flakes (optional)

  • Salt and black pepper to taste

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • Fresh basil or parsley for garnish

Directions

  • Preparation
    Dice onion, mince garlic, and break lasagna noodles into bite-sized pieces. Measure cheeses and seasonings. Having everything ready ensures smooth cooking and prevents overcooking pasta.
  • Main Cooking Process
    In a large pot, cook the ground beef or sausage with onion and garlic until browned. Drain excess fat. Stir in crushed tomatoes, broth, basil, oregano, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
  • Combining Ingredients
    Add broken lasagna noodles to the simmering broth. Cook 10–12 minutes until pasta is tender. Stir occasionally to prevent sticking and ensure noodles soak up the flavorful broth.
  • Finishing & Serving
    Spoon ricotta into bowls and ladle hot soup on top. Sprinkle mozzarella, Parmesan, and fresh herbs. Let sit 1–2 minutes for cheese to melt slightly, creating a creamy, comforting topping. Serve warm.

Notes

  • Storage Instructions
    Fridge Storage: Airtight container for up to 3 days; adjust seasoning when reheating.
    Reheating: Gently on stove or microwave; add a splash of broth to maintain consistency.
    Freezing: Freeze broth without pasta for up to 2 months; add fresh noodles when reheating.
    Make-Ahead Tips: Prepare meat and broth base in advance; add noodles and cheeses just before serving.

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