Gigi hadid pasta

This creamy, slightly spicy pasta has become a go-to comfort meal because it feels indulgent without being complicated. Gigi hadid pasta is loved for its smooth tomato-based sauce, gentle heat, and cozy texture that wraps around every bite of pasta. It’s the kind of dish that works on busy evenings when you want something homemade but don’t have energy for anything fussy. It also fits family dinners and quiet cold nights when comfort matters most. The ingredients are simple, the steps are forgiving, and the flavor feels familiar in the best way. I usually start this recipe when the pasta water is heating, knowing everything comes together quickly.

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Why You Will Love This Recipe

This recipe checks so many everyday boxes. The flavor is rich and comforting, with a soft creaminess balanced by a little warmth from chili flakes. It’s weeknight-friendly, made with pantry staples, and easy to adjust based on what you have at home. Leftovers reheat well, which makes it great for meal prep or next-day lunches. It’s also budget-friendly, since you don’t need fancy ingredients to get a satisfying result. Gigi hadid pasta has that cozy, crowd-pleasing feel that makes people ask for seconds, yet it stays simple enough to cook again without stress. It’s flexible, forgiving, and perfect for saving and making later.

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Ingredients

Tip: Use a short pasta shape like penne or rigatoni so the sauce clings well.

  • 12 oz pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon red chili flakes
  • ½ cup tomato paste
  • ½ cup heavy cream
  • ¼ cup reserved pasta water
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated parmesan cheese
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Instructions

Step 1: Preparation
Bring a large pot of salted water to a boil and cook the pasta until just tender. Scoop out some pasta water before draining. While it cooks, measure ingredients so everything is ready to use.

Step 2: Main Cooking Process
Heat olive oil in a pan over medium heat. Add garlic and chili flakes. Stir gently until fragrant and warm, not browned. The aroma should feel soft and comforting, not sharp.

Step 3: Combining Ingredients
Add tomato paste to the pan and stir until it deepens in color. Pour in cream and a little pasta water. Stir slowly until the sauce looks smooth, glossy, and evenly blended.

Step 4: Finishing & Final Simmer
Add cooked pasta to the sauce and toss until coated. Sprinkle in salt, pepper, and parmesan. Let it simmer briefly so everything comes together, then remove from heat and rest before serving.

Why This Recipe Works for Busy Days

This recipe comes together in about the same time it takes to boil pasta, which makes it ideal for busy schedules. There’s no long prep and no complicated steps. You can cook once and enjoy leftovers later, making it practical for Pinterest users planning meals ahead. It’s simple, quick, and reassuring when time feels tight.

Tips & Tricks

  • Don’t rush the tomato paste. Letting it warm and darken slightly removes raw flavor and makes the sauce richer without extra ingredients.
  • Save more pasta water than you think you need. A splash added later helps loosen the sauce if it thickens too much.
  • Keep the heat moderate when adding cream. High heat can cause separation, which affects texture.
  • Taste before adding more salt. Parmesan adds saltiness, so adjusting at the end prevents over-seasoning.

Variations

  • Meaty version: Add cooked chicken or turkey sausage slices to the sauce before mixing in the pasta. It turns the dish into a heartier meal without changing the base flavor.
  • Vegetarian option: Stir in sautéed mushrooms or spinach at the end. They add texture and make the dish feel more filling.
  • Ingredient swap: Use half-and-half instead of heavy cream for a lighter sauce that still feels creamy.
  • Flavor or herb boost: Add dried basil or oregano for a warmer, herby note that blends well with the tomato base.

Serving Suggestions

  • Simple dinner bowl: Serve in wide bowls with extra parmesan on top for a cozy, casual meal.
  • Family-style: Place the pasta in a large serving dish and let everyone help themselves. It keeps dinner relaxed.
  • Side pairing: Add a simple green salad or garlic bread to round out the meal.
  • Leftover idea: Reheat gently and serve with a fried egg on top for a quick lunch.

Storage Instructions

  • Fridge storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Reheating: Reheat on low heat with a splash of water or milk to loosen the sauce.
  • Freezing: Freeze in small portions for up to one month. Thaw overnight before reheating.
  • Make-ahead tips: Cook the sauce ahead and store separately, then mix with fresh pasta when ready.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Rest Time: 2 minutes
  • Total Time: 32 minutes

Nutrition Information (Approximate)

Each serving contains about 420–480 calories, depending on portion size. Protein ranges from 12–16 grams per serving. This dish also provides calcium from dairy ingredients. Values are estimates and may vary based on ingredients and portions used.

FAQs

Yes, store and reheat gently.

Overheating the cream.

Yes, but the sauce will be thinner.

Add a little pasta water.

Up to three days refrigerated.

Conclusion

Gigi hadid pasta is one of those recipes that feels comforting, familiar, and easy to return to again and again. It’s simple enough for busy nights, flexible enough to change, and cozy enough to feel special without effort. You can adjust the spice, swap ingredients, or enjoy it just as written. This is the kind of dish that quietly becomes part of your regular rotation, ready whenever you want something warm and satisfying on the table.

Gigi hadid pasta
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Gigi hadid pasta

Recipe by Edan SalamonCourse: Pasta Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

450

kcal

A creamy tomato pasta with gentle heat and rich flavor. Easy to make, comforting to eat, and perfect for busy nights.

Ingredients

  • 12 oz pasta

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • ½ teaspoon red chili flakes

  • ½ cup tomato paste

  • ½ cup heavy cream

  • ¼ cup pasta water

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ cup grated parmesan

Directions

  • Cook pasta in salted water until tender. Save pasta water.
  • Heat oil in a pan. Add garlic and chili flakes.
  • Stir in tomato paste and warm gently.
  • Add cream and pasta water. Stir until smooth.
  • Add pasta, season, and mix well.
  • Rest briefly and serve warm.v

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