Chicken Salad Sandwich

Chicken salad sandwich is a classic, comforting meal that’s perfect for busy weekdays, family lunches, or cozy evenings at home. Creamy chicken filling with crisp vegetables and a hint of seasoning makes it easy to enjoy without much prep. I like to shred the chicken while the dressing comes together, so the sandwich is ready in just a few minutes. It’s simple, satisfying, and can be customized depending on what you have on hand, making it a reliable choice when you want something fresh, hearty, and easy to serve.

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Why You Will Love This Recipe

This chicken salad sandwich is flavorful, easy to assemble, and incredibly versatile. The creamy filling pairs perfectly with soft bread or crunchy rolls, making it a crowd-pleaser for family meals. It’s budget-friendly, especially when using leftover or rotisserie chicken, and can be made ahead for lunchboxes or weeknight dinners. The recipe is also flexible: swap vegetables, add herbs, or adjust seasoning to taste. Leftovers keep well in the fridge, making it practical for busy schedules. Save this on Pinterest for a quick, comforting sandwich that’s satisfying, fresh, and easy to enjoy anytime.

on a clean white background a creamy chicken salad

Ingredients

Tip: Use cooked chicken breast for a tender, juicy sandwich filling.

2 cups cooked chicken, shredded
½ cup mayonnaise
¼ cup plain Greek yogurt
1 tablespoon Dijon mustard
½ cup celery, finely diced
¼ cup red onion, finely diced
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped
4 slices whole-grain or sandwich bread

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Instructions

Step 1: Preparation
Shred the cooked chicken into small pieces. Dice celery and onion finely. Chop parsley and measure mayonnaise, yogurt, and mustard for quick assembly.

Step 2: Main Cooking Process
In a medium bowl, mix mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy. Taste and adjust seasoning as needed.

Step 3: Combining Ingredients
Add shredded chicken, diced celery, onion, and chopped parsley to the bowl. Stir gently until all ingredients are evenly coated in the dressing.

Step 4: Finishing & Final Simmer
Spread the chicken salad evenly on bread slices. Assemble sandwiches and cut diagonally for easy serving. Serve immediately or chill for later to allow flavors to meld.

Why This Recipe Works for Busy Days

This chicken salad sandwich comes together in minutes, especially if you use pre-cooked or leftover chicken. It’s easy to assemble for lunchboxes or quick dinners, and leftovers can be stored in the fridge for a few days. Minimal prep and flexible ingredients make it perfect for Pinterest users who want fresh, ready-to-eat meals without extra stress.

Tips & Tricks

Shredding Chicken: Use two forks for fluffy, even chicken pieces. Avoid over-shredding to maintain texture.
Dressing Balance: Taste the mayonnaise-yogurt mixture before adding chicken. Adjust lemon, salt, or mustard for a bright, creamy flavor.
Bread Choice: Choose fresh, soft bread for easy sandwiches. Toasting is optional but adds a nice texture contrast.
Vegetable Crunch: Dice celery and onion finely for even distribution. Large pieces can overpower the creamy filling.

Variations

Meaty Version: Add chopped cooked bacon or ham for extra flavor and protein.
Vegetarian Option: Replace chicken with chickpeas or tofu for a creamy, protein-rich filling.
Ingredient Swap: Use avocado instead of mayonnaise for a lighter, creamy texture with healthy fats.
Flavor Boost: Add a pinch of smoked paprika, garlic powder, or fresh dill to enhance taste without extra effort.

Serving Suggestions

Simple Lunch: Serve with a side of fresh fruit or baby carrots for a balanced meal.
Picnic Ready: Wrap sandwiches individually for an easy, portable meal.
Family Dinner: Pair with a light soup or salad for a complete, cozy dinner.
Party Tray: Cut into smaller finger sandwiches and arrange on a platter for gatherings.

Storage Instructions

Fridge Storage: Store chicken salad in an airtight container for up to 3 days. Keep bread separate to prevent sogginess.
Reheating: Serve cold. Bread can be toasted if preferred, but filling should remain chilled.
Freezing: Not recommended; mayonnaise-based filling may separate when frozen.
Make-Ahead Tips: Prepare filling in advance and assemble sandwiches when ready to serve for freshness.

Recipe Timing

Prep Time: 15 minutes
Cook Time: 0 minutes
Rest Time: 10 minutes (optional chilling)
Total Time: 25 minutes

Nutrition Information (Approximate)

Calories: 350–400 per sandwich
Protein: 25–30 grams
Fat: 18–22 grams
Values may vary depending on bread and mayonnaise amounts.

FAQs

Yes, prepare filling and store in the fridge. Assemble sandwiches just before serving.

Ensure chicken is well-drained and yogurt is thick.

Yes, use avocado, cottage cheese, or different herbs.

Store filling separately and assemble sandwiches just before eating.

Filling keeps 2–3 days in the fridge.

Conclusion

Chicken salad sandwich is a simple, fresh, and versatile meal that works for lunch, dinner, or picnic snacks. It’s quick to prepare, budget-friendly, and easy to customize with your favorite vegetables, herbs, or spreads. I often make a batch ahead for the week, knowing it will stay flavorful and creamy. Save this recipe on Pinterest for a cozy, satisfying sandwich that’s always easy, approachable, and ready whenever hunger strikes. It’s naturally delicious, practical, and perfect for busy households.