Cake Recipe

There’s something deeply comforting about homemade cake, especially when it’s simple, familiar, and made with ingredients already in the kitchen. These cake recipes are designed for real life — busy afternoons, quiet evenings, and those moments when you want something sweet without a lot of effort. Soft crumb, gentle sweetness, and a cozy aroma filling the house make cake a favorite across generations. I usually start by preheating the oven and pulling out one mixing bowl, knowing the rest comes together easily. Whether it’s for family dessert, sharing with neighbors, or saving a slice for tomorrow, this kind of cake always feels like home.

a beautifully styled cake on a white

Why You Will Love This Recipe

This recipe is all about ease and comfort. The flavor is familiar and soothing, not overly rich, making it easy to enjoy more than once. It comes together with basic pantry staples, so there’s no need for extra shopping trips. The batter is forgiving, which makes it beginner-friendly and stress-free. It bakes into a soft, moist cake that slices cleanly and stores well for later. These cake recipes are especially cozy for weeknight baking, casual gatherings, or slow weekends. They’re budget-friendly, adaptable, and freezer-friendly, which makes them ideal for saving, sharing, and baking again whenever the mood strikes.

a beautifully styled cake on a white 1

Ingredients

Tip: Use room-temperature eggs and milk for a smoother, more even batter.

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
a neatly arranged flat lay of cake

Instructions

Step 1: Preparation
Preheat the oven and grease a baking pan lightly. As ingredients come to room temperature, the butter softens easily and the eggs blend more smoothly, setting the stage for a batter that feels creamy instead of stiff.

Step 2: Main Cooking Process
In a bowl, cream the butter and sugar until pale and fluffy. The mixture should look airy and smell lightly sweet, with no visible sugar grains remaining when you rub a bit between your fingers.

Step 3: Combining Ingredients
Add eggs one at a time, mixing gently. Pour in milk and vanilla, then fold in flour, baking powder, and salt. The batter should look thick but pourable, with a smooth, ribbon-like flow.

Step 4: Finishing & Final Simmer
Pour the batter into the pan and smooth the top. Bake until the surface turns golden and a warm, cake-like aroma fills the kitchen. Let it rest briefly so the crumb settles before slicing.

Why This Recipe Works for Busy Days

This cake fits easily into a busy schedule because it uses one bowl and simple steps. There’s no complicated prep, and cleanup stays minimal. It keeps well for several days, making it perfect for baking ahead and enjoying later. Pinterest cooks love having a dependable recipe saved for those moments when dessert needs to be quick and comforting.

Tips & Tricks

  • Measure flour by spooning it into the cup instead of scooping directly. Scooping packs the flour too tightly, which can lead to a dense cake. This small habit makes a noticeable difference in how light the crumb turns out.
  • Avoid overmixing once the flour is added. Stir just until combined, even if a few small lumps remain. Overworking the batter can make the cake firm instead of soft and tender after baking.
  • Let the cake cool slightly before slicing. Cutting too soon can cause crumbling and uneven pieces. A short rest helps the structure settle and gives cleaner slices for serving or storing.
  • Use a simple toothpick test near the center. If it comes out with a few moist crumbs instead of wet batter, the cake is done. Overbaking dries it out quickly, so keep an eye near the end.

Variations

Meaty Version
For a richer dessert-style twist, fold in small pieces of cooked, crispy bacon. The salty contrast pairs surprisingly well with the gentle sweetness of the cake, creating a sweet-savory balance that works nicely for brunch or special gatherings.

Vegetarian Option
This recipe is already vegetarian, but you can make it egg-free by using plain yogurt or unsweetened applesauce in place of eggs. The texture stays soft and moist, with a slightly denser crumb that still slices beautifully.

Ingredient Swap
Swap half the all-purpose flour with whole wheat flour for a heartier texture. The flavor becomes slightly nutty and more filling, while still remaining soft enough for everyday snacking or light desserts.

Flavor or Herb Boost
Add lemon zest, orange zest, or a pinch of cinnamon to the batter. These small additions bring warmth and aroma without overpowering the cake, making it feel special while staying familiar.

Serving Suggestions

  • Classic Slice
    Serve plain slices slightly warm with a cup of tea or coffee. The simplicity highlights the soft crumb and gentle sweetness, making it perfect for relaxed family evenings or quiet afternoons at home.
  • With Fresh Fruit
    Top slices with berries or sliced fruit for a lighter presentation. The freshness balances the cake’s richness and works well for casual gatherings or brunch-style meals shared at the table.
  • Simple Frosting
    Spread a thin layer of buttercream or cream cheese frosting on top. Keep it minimal so the cake stays the star, adding just enough sweetness for birthdays or small celebrations.
  • Dessert Plate
    Serve with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake and cool topping creates a cozy dessert that feels comforting without being heavy.

Storage Instructions

  • Fridge Storage
    Store the cake in an airtight container in the refrigerator for up to four days. Chilling helps maintain moisture, especially if the kitchen is warm. Bring slices to room temperature before serving for the best texture.
  • Reheating
    Warm individual slices briefly in the microwave until just soft. Avoid overheating, as this can dry out the cake. A quick warm-up brings back that fresh-baked feel without changing the texture.
  • Freezing
    Wrap slices tightly in plastic wrap and place in a freezer-safe container. Freeze for up to two months. Thaw overnight in the fridge or at room temperature before serving.
  • Make-Ahead Tips
    Bake the cake a day in advance and store it covered at room temperature if unfrosted. This actually helps the flavor settle and makes it easier to slice neatly when ready to serve.

Recipe Timing

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Rest Time: 10 minutes
  • Total Time: 1 hour

Nutrition Information (Approximate)

Each slice contains approximately 220–260 calories, depending on portion size. Protein ranges from 4–6 grams per serving. The cake also provides calcium from milk and small amounts of iron from flour. Nutritional values are estimates and may vary based on ingredients and serving sizes.

FAQs

Yes, it keeps well for a day or two and often tastes better the next day.

Overmixing the batter, which can make the cake dense.

Yes, neutral oil can be used, though the flavor will change slightly.

It may be overbaked or measured with too much flour.

Keep them covered or airtight to prevent drying out.

Conclusion

Homemade cake doesn’t need to be complicated to feel special. This recipe is meant to be used, adjusted, and baked again whenever the craving hits. Swap flavors, try new toppings, or keep it plain — it all works. Cake recipes like this one fit naturally into everyday life, offering comfort without extra effort. Whether you bake it once or make it a regular favorite, it’s the kind of recipe that quietly earns its place in your kitchen. Save it for later, share a slice, and enjoy the simple joy of baking something warm and familiar.

Cake Recipes
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Cake Recipes

Recipe by Edan SalamonCourse: Cake Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

300

kcal

Discover a collection of easy, delicious cake recipes perfect for cozy family moments, busy evenings, or any celebration at home. These cake recipes are simple to follow, flexible for flavor tweaks, and guarantee moist, flavorful results every time. I love keeping a few of these on hand for last-minute celebrations or a sweet weekday treat.

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 ½ tsp baking powder

  • ½ tsp salt

  • 1 cup unsalted butter, softened

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • 1 cup whole milk

Directions

  • Step 1: Preparation – Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, whisk together flour, baking powder, and salt until evenly combined.
  • Step 2: Main Cooking Process – In a separate large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  • Step 3: Combining Ingredients – Gradually add dry ingredients alternately with milk, mixing gently until smooth. Scrape the sides and fold carefully to ensure an even batter.
  • Step 4: Finishing & Baking – Pour batter evenly into prepared pans. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cakes cool completely before frosting.

Notes

  • Storage Instructions:
    Fridge: Store cooled, frosted cake in an airtight container for up to 4 days.
    Reheating: Serve at room temperature; microwave a slice 10–15 seconds if preferred warm.
    Freezing: Wrap unfrosted cake tightly in plastic wrap, freeze up to 2 months, thaw before frosting.
    Make-ahead Tips: Bake layers a day ahead; wrap and store at room temperature until ready to assemble.

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