Lasagna Soup Recipe
Lasagna soup recipe transforms the classic layered pasta dish into a warm, cozy bowl of soup that’s perfect for chilly evenings. This recipe combines tender pasta, savory tomato broth, seasoned meat, and melty cheese for a comforting, family-friendly meal. I usually stir it together on busy nights when I want a hearty dinner without fuss. It’s easy to make, satisfying, and perfect for both weeknight dinners and casual gatherings. Every spoonful gives you the flavors of lasagna in a faster, simpler form that everyone can enjoy.

Why You Will Love This Recipe
This lasagna soup recipe brings all the beloved flavors of lasagna into a quick, cozy soup. The rich tomato broth, tender pasta, and cheesy topping create a comforting, crowd-pleasing meal. It’s flexible—you can swap proteins, use gluten-free noodles, or adjust seasonings. Leftovers reheat beautifully, making it perfect for meal prep or lunch the next day. Budget-friendly ingredients and fast prep make it ideal for weeknights, while the satisfying texture and flavor make it a Pinterest-worthy dish to save and revisit.

Ingredients
Tip: Use lean ground beef or Italian sausage for a flavorful base.

Instructions
Step 1: Preparation
Dice onion, mince garlic, and break lasagna noodles into bite-sized pieces. Measure out cheeses and seasonings. Having everything ready ensures a smooth cooking process and prevents overcooking the pasta.
Step 2: Main Cooking Process
In a large pot, cook the ground beef or sausage with onion and garlic until browned and fragrant. Drain excess fat. Stir in crushed tomatoes, broth, basil, oregano, red pepper flakes, salt, and pepper, bringing the mixture to a gentle simmer.
Step 3: Combining Ingredients
Add broken lasagna noodles to the simmering broth. Cook for 10–12 minutes until pasta is tender. Stir occasionally to prevent sticking, ensuring every piece absorbs the rich, flavorful broth.
Step 4: Finishing & Final Simmer
Spoon ricotta into individual bowls and ladle hot soup on top. Sprinkle with mozzarella, Parmesan, and fresh herbs. Let sit for 1–2 minutes for cheese to melt slightly, creating a creamy, comforting topping ready to enjoy.
Why This Recipe Works for Busy Days
Lasagna soup comes together in one pot, making cleanup minimal and prep fast. You can cook the base in advance and add noodles when ready to serve. Leftovers reheat quickly and maintain their flavor, making it an ideal choice for Pinterest users who want a cozy meal ready anytime without spending hours in the kitchen.
Tips & Tricks
Variations
Serving Suggestions
Storage Instructions
Recipe Timing
Nutrition Information (Approximate)
Calories: 350–450 per serving
Protein: 20–25 g
Key Nutrients: Calcium, Vitamin A
Values vary depending on ingredient choices and portion size; estimates only.
FAQs
Conclusion
This lasagna soup recipe brings all the cozy, cheesy, and savory elements of classic lasagna into a comforting bowl. It’s easy to customize with your favorite proteins, vegetables, or pasta types and works perfectly for weeknight dinners or casual gatherings. Quick to prepare, simple to store, and endlessly adaptable, it’s a soup that keeps you warm and satisfied while remaining approachable and family-friendly.
Lasagna Soup Recipe
Course: Soups4
servings10
minutes25
minutesThis lasagna soup recipe turns classic lasagna into a cozy, comforting bowl of soup. Tender pasta, savory tomato broth, seasoned meat, and melty cheese combine for a hearty family-friendly meal. Perfect for busy weeknights, chilly evenings, or meal prep—full of flavor and easy to make in under 40 minutes.
Ingredients
1 lb lean ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken or vegetable broth
8 oz uncooked lasagna noodles, broken into pieces
1 tsp dried basil
1 tsp dried oregano
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh basil or parsley for garnish
Directions
- Preparation
Dice onion, mince garlic, and break lasagna noodles into bite-sized pieces. Measure cheeses and seasonings. Having everything ready ensures smooth cooking and prevents overcooking pasta. - Main Cooking Process
In a large pot, cook the ground beef or sausage with onion and garlic until browned. Drain excess fat. Stir in crushed tomatoes, broth, basil, oregano, red pepper flakes, salt, and pepper. Bring to a gentle simmer. - Combining Ingredients
Add broken lasagna noodles to the simmering broth. Cook 10–12 minutes until pasta is tender. Stir occasionally to prevent sticking and ensure noodles soak up the flavorful broth. - Finishing & Serving
Spoon ricotta into bowls and ladle hot soup on top. Sprinkle mozzarella, Parmesan, and fresh herbs. Let sit 1–2 minutes for cheese to melt slightly, creating a creamy, comforting topping. Serve warm.
Notes
- Storage Instructions
Fridge Storage: Airtight container for up to 3 days; adjust seasoning when reheating.
Reheating: Gently on stove or microwave; add a splash of broth to maintain consistency.
Freezing: Freeze broth without pasta for up to 2 months; add fresh noodles when reheating.
Make-Ahead Tips: Prepare meat and broth base in advance; add noodles and cheeses just before serving.







