Slow Cooker Creamy Sausage & Tortellini Soup
Slow Cooker Creamy Sausage & Tortellini Soup is a comforting, easy-to-make dish that warms the soul on chilly days. Tender tortellini, savory sausage, and a creamy broth come together effortlessly, making it ideal for busy evenings, family meals, or lazy weekends. I usually start the slow cooker in the morning and let the aroma fill the house while I get other things done. The flavors deepen as it simmers, creating a rich, satisfying bowl that’s filling and cozy. It’s simple enough for everyday dinners yet comforting enough to feel like a special treat.

Why You Will Love This Recipe
This soup is creamy, hearty, and forgiving. The sausage gives a savory depth while the tortellini adds soft, pillowy texture. It’s one-pot cooking at its best, saving time and reducing cleanup. Perfect for Pinterest cooks, it’s freezer-friendly and works for meal prep or last-minute dinners. You can swap vegetables, use different cheeses, or adjust spices for personal taste. Cozy, weeknight-friendly, and family-approved, Slow Cooker Creamy Sausage & Tortellini Soup is both practical and indulgent. It’s comforting, filling, and budget-friendly while staying simple to make with everyday ingredients. Leftovers taste even better the next day.

Ingredients
Tip: Use fresh or frozen tortellini for the best texture.

Instructions
Step 1: Preparation
Dice the onion, mince the garlic, and remove sausage from casings. Gather all ingredients to make adding them to the slow cooker simple and smooth.
Step 2: Main Cooking Process
Brown the sausage lightly in a skillet for a few minutes, then transfer to the slow cooker. Add onion, garlic, broth, diced tomatoes, and herbs. Stir to combine.
Step 3: Combining Ingredients
Cook on low for 4–5 hours or high for 2–3 hours. About 15 minutes before serving, stir in tortellini and spinach. Add salt, pepper, and cream, mixing gently.
Step 4: Finishing & Final Simmer
Continue cooking until tortellini is tender and spinach has wilted. The soup should be creamy and slightly thickened. Stir gently and serve warm for a cozy, filling meal.
Why This Recipe Works for Busy Days
This soup is perfect for busy schedules. Assemble in the morning, let the slow cooker do the work, and come home to a ready-made dinner. Leftovers store well, making it ideal for meal prep or quick lunches. It’s a one-pot solution that saves time without compromising flavor or comfort.
Tips & Tricks
Variations
Meaty version
Add cooked diced chicken or turkey with sausage for extra protein. Keep pieces small to blend with tortellini for even texture.
Vegetarian option
Use plant-based sausage or omit meat entirely. Add extra vegetables like zucchini, mushrooms, or bell pepper for flavor and heartiness.
Ingredient swap
Replace heavy cream with half-and-half or coconut milk for a lighter or dairy-free version. Adjust seasoning to maintain flavor balance.
Flavor or herb boost
Add fresh basil, thyme, or a pinch of red pepper flakes for warmth and brightness. Herbs elevate flavor without extra work.
Serving Suggestions
Storage Instructions
Recipe Timing
Nutrition Information
FAQs
Conclusion
Slow Cooker Creamy Sausage & Tortellini Soup is cozy, comforting, and simple to make. It adapts to what you have on hand, reheats beautifully, and works for weeknight dinners or meal prep. The creamy broth, tender tortellini, and savory sausage make it satisfying for the whole family. It’s easy to customize with vegetables, herbs, or protein, making this soup a reliable choice whenever you need warmth and comfort in a bowl.
Slow Cooker Creamy Sausage & Tortellini Soup
Course: Winter soup recipes4
servings15
minutes3
hours375
kcalHearty and creamy soup with sausage, tortellini, and spinach. Perfect for cozy dinners and easy weeknight meals.
Ingredients
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes
2 cups fresh spinach
1 teaspoon dried Italian herbs
½ teaspoon salt
¼ teaspoon black pepper
1 package (9–10 oz) cheese tortellini
Directions
- Brown sausage and transfer to slow cooker.
- Add onion, garlic, broth, diced tomatoes, and herbs. Stir to combine.
- Cook on low 4–5 hours or high 2–3 hours. Add tortellini, spinach, cream, salt, and pepper 15 minutes before serving.
- Simmer until tortellini is tender. Serve warm.







