Beef Stroganoff Recipe

Beef stroganoff is a creamy, comforting dish that brings warmth and flavor to any table. People love it for its tender strips of beef, rich sauce, and simple ingredients that feel indulgent yet homey. This beef stroganoff recipe is perfect for weeknight dinners, family meals, or chilly evenings when you want something cozy and filling. I like to slice the beef thinly while the sauce starts simmering so everything comes together quickly. It’s a dish that looks and tastes special without needing complicated steps, making it a reliable choice for busy nights or casual gatherings.

Why You Will Love This Recipe

This recipe is all about flavor, ease, and flexibility. The beef cooks quickly, while the sauce stays creamy and smooth, letting you enjoy a comforting meal without hours in the kitchen. It’s budget-friendly, works well for leftovers, and can be paired with noodles, rice, or mashed potatoes. The recipe is forgiving, making it easy to adjust seasoning or portion sizes. Pinterest users love it because it’s weeknight-friendly, family-approved, and feels like a cozy meal that’s ready in under 30 minutes. This beef stroganoff recipe is both approachable and satisfying, a dish you can return to again and again.

Ingredients

Tip: Use tender cuts like sirloin or tenderloin for the best texture.

1 lb beef sirloin, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
½ cup sour cream
2 tablespoons all-purpose flour
Cooked egg noodles, for serving

all the ingredients of beef stroganoff recipe

Instructions

Step 1: Preparation
Slice the beef thinly against the grain and season lightly with salt and pepper. Dice the onion, mince the garlic, and slice the mushrooms. Measure the broth, sour cream, and seasonings so everything is ready to go before cooking.

Step 2: Main Cooking Process
Heat butter and olive oil in a large skillet over medium heat. Add onions and mushrooms, cooking until soft and lightly browned. Stir in garlic for a minute until fragrant. The aroma should be warm and savory.

Step 3: Combining Ingredients
Sprinkle the flour over the vegetables and stir to coat. Pour in beef broth slowly, stirring constantly to prevent lumps. Add Worcestershire sauce, Dijon mustard, and the beef slices, letting them cook gently in the simmering sauce.

Step 4: Finishing & Final Simmer
Lower the heat and stir in the sour cream, making the sauce creamy and smooth. Let it warm through without boiling, then taste and adjust seasoning. Serve immediately over cooked egg noodles for a comforting meal.

Why This Recipe Works for Busy Days

This beef stroganoff comes together quickly, making it ideal for evenings when time is limited. The ingredients are easy to prep, and the skillet method reduces cleanup. Leftovers reheat well, allowing you to plan meals ahead. Pinterest users will appreciate how fast it goes from prep to plate without losing flavor or comfort.

Tips & Tricks

Slice beef thinly: Thin slices cook quickly and stay tender. Thick cuts can become chewy. Cut against the grain for the best texture and melt-in-your-mouth result.
Don’t overcook mushrooms: Overcooked mushrooms release too much liquid and can dilute the sauce. Sauté until just browned and soft for concentrated flavor.
Add sour cream off heat: Stir sour cream in at the end to prevent curdling. Mixing it in over high heat can separate the cream and affect the sauce’s smooth texture.
Use a wide skillet: A larger surface area allows the beef and vegetables to cook evenly without steaming. Crowding the pan can make the beef tough and the sauce thinner than desired.

Variations

Meaty version
Add cooked bacon or pancetta for smoky depth. Stir in pieces at the end so the crispiness contrasts with the creamy sauce. It’s a heartier option for family dinners or when you want an extra savory punch.

Vegetarian option
Use extra mushrooms and vegetable broth instead of beef. Add a touch of soy sauce for umami. This keeps the creamy texture while making it meat-free and still comforting for weeknight meals.

Ingredient swap
Replace sour cream with Greek yogurt for a lighter, tangy version. Stir it in at the end to maintain smoothness. It changes the flavor slightly but keeps the creamy consistency and comforting feel of the dish.

Flavor or herb boost
Add fresh thyme or parsley near the end for a bright, aromatic touch. A pinch of smoked paprika can also deepen the flavor without overpowering the creamy sauce. Small additions elevate the dish with minimal effort.

Serving Suggestions

Over noodles: Serve the stroganoff on a bed of wide egg noodles. The noodles soak up the sauce, making every bite rich and comforting.
With mashed potatoes: For a cozy, hearty meal, pair with creamy mashed potatoes instead of noodles. The sauce blends perfectly with the soft, buttery potatoes.
Simple family dinner: Add a side of steamed green beans or roasted vegetables. It balances the richness and makes a complete, easy dinner.
Casual presentation: Garnish with fresh herbs and a sprinkle of paprika. Even simple plating makes the dish look inviting and Pinterest-ready for weeknight dinners or special occasions.

Storage Instructions

Fridge storage: Cool completely, then store in an airtight container for up to 3 days. The sauce thickens slightly overnight, so reheat gently and stir before serving.
Reheating: Warm over medium heat on the stovetop or microwave in short intervals. Add a splash of broth to loosen the sauce if needed.
Freezing: Freeze in portions for up to 2 months. Reheat slowly on the stovetop; avoid high heat to keep the beef tender.
Make-ahead tips: Cook the beef and sauce fully, then cool and store separately from noodles. Reheat and combine when ready to serve for best texture.

Recipe Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Rest Time: 5 minutes
Total Time: 40 minutes

Nutrition Information (Approximate)

Each serving contains about 400–450 calories and 25–28 grams of protein. The dish also provides calcium from sour cream and B vitamins from beef. Values are estimates and may vary based on ingredients and portion sizes.

FAQs

Yes, prepare the sauce and beef, then store separately from noodles.

Overcooking beef strips, which makes them tough.

Tender cuts like sirloin or tenderloin work best; avoid thick roasts.

Add a little more flour or simmer gently to thicken.

Up to 3 days in the fridge when stored properly.

Conclusion

Beef stroganoff is a comforting, creamy dish that’s quick enough for weeknights yet hearty enough for family meals. You can tweak the sauce, swap ingredients, or add herbs to make it your own. This beef stroganoff recipe is easy to return to, whether for a cozy dinner, leftovers, or casual entertaining. It brings warmth and familiarity to the table, creating a dish that’s reliably satisfying every time.