Pasta tarifleri

Pasta is one of those meals that always feels like home. It’s simple, filling, and easy to shape around whatever you have on hand. Pasta tarifleri usually focus on comfort and ease, which is why they’re loved in so many households. This recipe is made for busy evenings, relaxed family dinners, and those cold nights when you just want something warm and satisfying. It doesn’t need fancy ingredients or complicated steps, just a pot, a pan, and a little time. I usually start boiling the pasta first, then build the sauce slowly, letting everything come together in a calm, familiar way that feels just right after a long day.

pasta tarifleri served in a simple white 1

Why You Will Love This Recipe

This recipe is designed for real life. The flavors are rich but familiar, making it easy to please both kids and adults. It’s cozy, weeknight-friendly, and comes together without stress. You can stretch it with extra pasta or vegetables, which makes it budget-conscious and perfect for leftovers. Pasta tarifleri like this one are also freezer-friendly, so you can cook once and enjoy later. It’s flexible enough to change based on what’s in your fridge, yet reliable enough to turn out comforting every time. It reheats well, works for meal prep, and feels crowd-pleasing without being heavy. This is the kind of recipe you save on Pinterest knowing it will actually get used.

pasta tarifleri served in a simple white

Ingredients

Tip: Short pasta shapes hold sauce well and are easier to serve for family meals.

  • 12 oz pasta (penne or fusilli)
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • ½ tsp dried basil
pasta tarifleri recipe ingredients on a

Instructions

Step 1: Preparation
Bring a large pot of salted water to a boil and cook the pasta until just tender. Drain and set aside. Chop the onion, mince the garlic, and measure the remaining ingredients so everything is ready.

Step 2: Main Cooking Process
Heat olive oil in a wide pan over medium heat. Add the onion and cook until soft and lightly golden. Stir in garlic and cook briefly until fragrant but not browned.

Step 3: Combining Ingredients
Pour in crushed tomatoes, salt, pepper, oregano, and basil. Let the sauce simmer gently until it thickens slightly and smells rich. Stir in the cream and mix until smooth.

Step 4: Finishing & Final Simmer
Add the cooked pasta to the sauce and toss gently until well coated. Sprinkle in parmesan cheese and simmer briefly until the sauce clings to the pasta. Serve warm.

Why This Recipe Works for Busy Days

This recipe keeps things simple and efficient. The sauce cooks while the pasta boils, saving time. Leftovers reheat well, making it ideal for meal prep and quick lunches later in the week.

Tips & Tricks

  • Salt the pasta water well: Under-salted water leads to bland pasta. Adding enough salt helps build flavor from the very first step without needing extra seasoning later.
  • Don’t overcook the pasta: Soft pasta can fall apart in the sauce. Cook just until tender so it holds its shape and texture when mixed.
  • Simmer gently: High heat can splatter and dull the flavor. A gentle simmer keeps the sauce smooth and balanced.
  • Add cheese slowly: Stir parmesan in gradually to avoid clumping and help it melt evenly into the sauce.

Variations

  • Meaty version: Add cooked ground beef or chicken to the sauce for a heartier meal. Brown it first, then continue with the recipe as written.
  • Vegetarian option: Stir in sautéed mushrooms, zucchini, or spinach for extra texture and color without changing the base.
  • Ingredient swap: Use milk instead of cream for a lighter sauce. The texture will be thinner but still comforting.
  • Flavor boost: Add red pepper flakes or fresh basil at the end for a brighter, more layered taste.

Serving Suggestions

  • With fresh bread: Serve with warm bread to scoop up extra sauce for a cozy, complete meal.
  • Simple family style: Place the pasta in a large bowl and let everyone serve themselves at the table.
  • With a light salad: A green salad balances the richness and keeps the meal feeling fresh.
  • Casual dinner night: Serve in wide bowls with extra cheese on the side for easy customization.

Storage Instructions

  • Fridge storage: Let pasta cool fully before storing in airtight containers. Keep refrigerated for up to 3 days.
  • Reheating: Reheat gently on the stove or microwave. Add a splash of milk or water if the sauce thickens too much.
  • Freezing: Freeze in portions for up to 2 months. Thaw overnight before reheating slowly.
  • Make-ahead tips: Prepare the sauce ahead of time and cook fresh pasta when ready to serve.

Recipe Timing

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Rest Time: 0 minutes
  • Total Time: 30 minutes

Nutrition Information (Approximate)

Calories range from 400–500 per serving, depending on portion size. Protein is approximately 12–18 grams per serving. The dish also provides calcium from cheese and energy-giving carbohydrates from pasta. Values are estimates and may vary.

FAQs

Yes, it stores well for a few days.

Overcooking the pasta.

Yes, use milk or half-and-half.

Let it simmer uncovered a bit longer.

Up to three days in the fridge.

Conclusion

This recipe is meant to be simple, comforting, and flexible. You can keep it basic or build on it depending on your mood and ingredients. Pasta tarifleri like this one are easy to return to again and again because they fit real schedules and real kitchens. Save it for busy nights, relaxed weekends, or anytime you want something warm and familiar on the table. It’s the kind of meal that feels easy to make and even easier to enjoy.

Pasta tarifleri
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Pasta tarifleri

Recipe by Edan SalamonCourse: Pasta Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

5450

kcal

A cozy pasta dish made with a smooth tomato cream sauce and simple pantry ingredients.
Easy, comforting, and perfect for everyday dinners.

Ingredients

  • 12 oz pasta

  • 2 tbsp olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 can crushed tomatoes (14 oz)

  • ½ cup heavy cream

  • ½ cup grated parmesan cheese

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried oregano

  • ½ tsp dried basil

Directions

  • Boil pasta in salted water until tender. Drain.
  • Heat oil in a pan. Cook onion until soft.
  • Add garlic and stir briefly.
  • Add tomatoes and seasoning. Simmer gently.
  • Stir in cream until smooth.
  • Add pasta and mix well.
  • Sprinkle with cheese and serve warm.

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