Wonton soup

Wonton soup is one of those recipes that feels gentle, comforting, and familiar from the very first spoonful. Soft dumplings float in a light, savory broth that warms you up without feeling heavy. People love it because it’s simple to make at home and fits easily into busy evenings, quiet family dinners, or chilly nights when you want something soothing. I usually start this while the kitchen is calm, letting the broth slowly heat as I prepare the wontons. This wonton soup recipe is practical, cozy, and made for real life, especially when you want a homemade meal that doesn’t ask for too much effort.

wonton soup served in a simple bowl 1

Why You Will Love This Recipe

This recipe is all about balance and ease. The broth is light but full of flavor, the wontons are tender and satisfying, and everything comes together in a way that feels manageable even on a busy day. It’s weeknight-friendly, budget-conscious, and easy to stretch with a few extra vegetables or noodles if needed. Leftovers store well, making it great for meal prep or quick lunches later in the week. Wonton soup also works for different tastes, whether you like it simple or slightly richer. It’s cozy, crowd-pleasing, and freezer-friendly when prepared ahead, which is why so many people save it for later and come back to it again.

wonton soup served in a simple bowl

Ingredients

Tip: Use fresh or frozen wonton wrappers that are soft and flexible, not dried.

  • Wonton wrappers – 24 pieces
  • Ground chicken or pork – ½ pound
  • Green onions, finely chopped – 2 tablespoons
  • Garlic, minced – 2 cloves
  • Soy sauce – 1 tablespoon
  • Sesame oil – 1 teaspoon
  • Chicken broth – 6 cups
  • Fresh ginger, sliced – 1 teaspoon
  • Salt – to taste
  • Black pepper – to taste
all the ingredients of wonton soup recipe

Instructions

Step 1: Preparation
Place the ground meat in a bowl and add green onions, garlic, soy sauce, and sesame oil. Mix gently until combined. Lay out the wonton wrappers and keep a small bowl of water nearby for sealing.

Step 2: Main Cooking Process
Spoon a small amount of filling into the center of each wrapper. Moisten the edges with water, fold, and press to seal. The wrappers should feel snug but not overfilled.

Step 3: Combining Ingredients
Bring the chicken broth to a gentle simmer in a large pot. Add ginger slices and a pinch of salt. Carefully lower the wontons into the broth, making sure they don’t stick together.

Step 4: Finishing & Final Simmer
Let the soup simmer until the wontons float and look slightly puffed. Taste the broth and adjust seasoning with salt or pepper. The aroma should be warm and inviting before serving.

Why This Recipe Works for Busy Days

This recipe breaks into simple steps that can be spread out over time. You can fold wontons earlier in the day and cook them later, which saves time when evenings feel rushed. It reheats gently, stores well, and doesn’t lose its comforting texture. For Pinterest planners who cook later, this one fits neatly into real schedules.

Tips & Tricks

  • Don’t overfill the wontons. Too much filling makes them hard to seal and can cause them to burst while cooking, which affects both texture and presentation in the soup.
  • Keep wrappers covered with a damp cloth while working. This prevents drying and cracking, making folding easier and helping the edges seal properly.
  • Simmer, don’t boil. A rolling boil can break delicate wontons, while a gentle simmer keeps them tender and intact.
  • Taste the broth at the end. Broth strength varies, so a final seasoning adjustment ensures the soup doesn’t taste flat.

Variations

Meaty Version
Add a few thin slices of cooked chicken or beef to the broth along with the wontons. This makes the soup heartier and more filling while keeping the broth light and balanced.

Vegetarian Option
Use vegetable broth and fill wontons with finely chopped mushrooms, tofu, and green onions. The texture stays satisfying, and the soup remains cozy and comforting without meat.

Ingredient Swap
Swap ground chicken with shrimp or turkey for a slightly different flavor. Both work well and keep the filling tender without changing the overall method.

Flavor or Herb Boost
Finish the soup with a drizzle of sesame oil or a sprinkle of chopped cilantro or green onions. These small touches add freshness and aroma without overpowering the broth.

Serving Suggestions

  • Simple Family Bowls
    Serve hot in deep bowls with extra broth ladled over the top. This keeps everything warm longer and feels cozy for casual family dinners.
  • With Rice or Noodles
    Pair with a small bowl of steamed rice or cooked noodles on the side to make the meal more filling without complicating the soup itself.
  • Light Dinner Spread
    Add a simple vegetable side like sautéed greens or sliced cucumbers to round out the meal in a relaxed, home-style way.
  • Comfort Night Meal
    Serve with warm tea or a simple drink and enjoy slowly. This soup works well for quiet evenings when comfort matters most.

Storage Instructions

  • Fridge Storage
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep wontons and broth together to prevent drying, and stir gently before reheating.
  • Reheating
    Reheat on the stovetop over low heat until warmed through. Avoid boiling, as this can make the wontons too soft or cause them to break apart.
  • Freezing
    Freeze uncooked wontons separately on a tray, then transfer to a freezer bag. Cook directly from frozen when ready to make fresh soup.
  • Make-Ahead Tips
    Prepare and freeze wontons in advance. When needed, simply simmer broth and add wontons straight from the freezer for a quick meal.

Recipe Timing

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Rest Time: Not applicable
  • Total Time: About 40 minutes

Nutrition Information (Approximate)

Each serving contains roughly 280–350 calories, depending on filling and portion size. Protein ranges from 15–20 grams per serving. The broth provides hydration and small amounts of minerals. Values are estimates and may vary based on ingredients used.

FAQs

Yes, prepare wontons ahead and cook the soup later.

Overfilling the wontons.

Yes, turkey or shrimp work well.

The broth boiled too hard.

In an airtight container in the fridge.

Conclusion

This recipe is the kind you come back to when you want something calm and familiar. It’s flexible enough to adjust, simple enough to repeat, and comforting without feeling heavy. Once you’ve made it once, it’s easy to change the filling or broth based on what you have. Wonton soup fits naturally into weeknight cooking and quiet weekends alike. Save it, make it your own, and enjoy those warm bowls that feel like a pause in a busy day.

Wonton soup
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Wonton soup

Recipe by Edan SalamonCourse: Soups
Servings

4

servings
Prep time

25

minutes
Cooking time

15

minutes
Calories

300

kcal

Soft wontons in a light, savory broth.
A cozy homemade soup that’s simple and comforting.

Ingredients

  • 24 wonton wrappers

  • ½ pound ground chicken or pork

  • 2 tablespoons chopped green onions

  • 2 cloves garlic, minced

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • 6 cups chicken broth

  • 1 teaspoon sliced fresh ginge

  • Salt, to taste

  • Black pepper, to taste

Directions

  • Mix ground meat, green onions, garlic, soy sauce, and sesame oil in a bowl.
  • Place filling in the center of each wrapper. Seal edges with water.
  • Bring broth to a gentle simmer. Add ginger and salt.
  • Add wontons to the broth carefully.
  • Simmer until wontons float and are cooked through.
  • Taste and adjust seasoning. Serve hot.

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