Gnocchi Soup

Gnocchi soup is a warm, comforting dish that combines soft, pillowy gnocchi with a flavorful broth and fresh vegetables. Perfect for busy evenings, family meals, or chilly nights, this soup feels cozy and nourishing. I like to simmer the vegetables just right so the flavors meld beautifully. It’s simple to make, yet comforting enough to serve any time you want a homemade, hearty meal.

a clean high quality food photograph of gnocchi 1

Why You Will Love This Recipe

This gnocchi soup is creamy, satisfying, and easy to prepare. It’s flexible—you can add vegetables, proteins, or herbs to suit your taste. It’s cozy and weeknight-friendly, making it perfect for saving to Pinterest for later. Budget-friendly and quick, it also keeps well as leftovers or freezes for future meals. The combination of tender gnocchi and a flavorful broth is crowd-pleasing and practical for meal prep, ensuring a warm, comforting dish with minimal effort.

a clean high quality food photograph of gnocchi

Ingredients

Tip: Use store-bought or homemade potato gnocchi for the best texture.

  • 1 pound potato gnocchi
  • 1 tablespoon olive oil or butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken or vegetable broth
  • 1 cup spinach or kale, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese (optional)
all the ingredients of gnocchi soup

Instructions

Step 1: Preparation –
Chop all vegetables and set aside. Heat olive oil or butter in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent, about 3–4 minutes. The kitchen should start smelling aromatic and inviting.

Step 2: Main Cooking Process –
Add carrots and celery to the pot and cook for 5 minutes, stirring occasionally. Pour in the broth, add thyme, and bring to a gentle boil. Simmer until vegetables are tender and flavorful.

Step 3: Combining Ingredients –
Add gnocchi to the simmering soup. Stir gently to prevent sticking. Cook according to package instructions until gnocchi floats and is tender. Add chopped spinach or kale and stir to combine.

Step 4: Finishing & Final Simmer –
Simmer for 2–3 more minutes until greens are wilted. Season with salt and pepper to taste. Sprinkle with Parmesan cheese if desired and serve hot for a cozy, comforting meal.

Why This Recipe Works for Busy Days

Gnocchi soup is quick and simple. Vegetables can be pre-chopped and broth can be ready in minutes. The soup stores well in the fridge and reheats easily for lunches or dinners. It’s an approachable, comforting meal you can enjoy any time with minimal effort.

Tips & Tricks

  • Cook gnocchi directly in the soup to save time and enhance flavor. Avoid overcooking or they may become mushy.
  • Stir frequently when adding gnocchi to prevent sticking. Gentle folds keep them tender.
  • Use fresh herbs if possible. Adding them at the end brightens the flavor.
  • Taste and adjust seasoning at the end; gnocchi can absorb salt from the broth.

Variations

Meaty Version
Add cooked diced chicken, sausage, or bacon for extra protein. This transforms the soup into a filling main course for dinner.

Vegetarian Option
Use vegetable broth and skip any meat. Add extra vegetables like zucchini or bell peppers for more variety.

Ingredient Swap
Replace spinach or kale with Swiss chard or arugula. You can also swap potato gnocchi with sweet potato gnocchi for a different flavor.

Flavor or Herb Boost
Add a pinch of nutmeg, smoked paprika, or a dash of chili flakes for depth. Fresh basil or parsley works beautifully for a fresh finish.

Serving Suggestions

  • Family Dinner
    Serve with crusty bread or a baguette to soak up the flavorful broth.
  • Quick Lunch
    Pair with a small side salad for a balanced, light lunch option.
  • Cozy Meal
    Top bowls with a sprinkle of Parmesan and fresh herbs for warmth and flavor.
  • Party-Style
    Serve in small cups or bowls as an appetizer for gatherings or potlucks.

Storage Instructions

  • Fridge Storage
    Cool completely and store in airtight containers for 3–4 days.
  • Reheating
    Reheat gently on the stove over low heat. Add a splash of broth if it thickens too much.
  • Freezing
    Gnocchi can become soft after freezing. Freeze soup without gnocchi, then add fresh gnocchi when reheating.
  • Make-Ahead Tips
    Prepare vegetables and broth in advance. Add gnocchi and greens just before serving for best texture.

Recipe Timing

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Rest Time: 5 minutes
  • Total Time: 40 minutes

Nutrition Information (Approximate)

Calories: 250–300 per serving
Protein: 8–12 grams
Contains vitamin A from carrots and vitamin K from greens. Values may vary depending on ingredients and portion size.

FAQs

Yes, prepare the vegetables and broth in advance. Add gnocchi before serving.

Simmer longer to reduce liquid slightly or add more vegetables.

Yes, cook directly in the simmering soup until tender.

Refrigerate in airtight containers for 3–4 days.

Freeze without gnocchi for best texture. Add fresh gnocchi when reheating.

Conclusion

Gnocchi soup is a comforting, cozy dish that’s easy to make and perfect for busy nights or family dinners. With tender gnocchi, fresh vegetables, and flavorful broth, it’s flexible and versatile. You can customize with proteins, greens, or spices for your taste. This gnocchi soup is ideal for meal prep, leftovers, or a warm, satisfying meal any day of the week.

Gnocchi Soup
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Gnocchi Soup

Recipe by Edan SalamonCourse: Soups
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal

A cozy, creamy soup with tender gnocchi, fresh vegetables, and flavorful broth. Perfect for weeknight dinners or comforting lunches.

Ingredients

  • 1 pound potato gnocchi

  • 1 tablespoon olive oil or butter

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 medium carrots, diced

  • 2 stalks celery, diced

  • 4 cups chicken or vegetable broth

  • 1 cup spinach or kale, chopped

  • 1 teaspoon dried thyme

  • Salt and pepper, to taste

  • 1/2 cup grated Parmesan cheese (optional)

Directions

  • Sauté onion and garlic in olive oil until soft. Add carrots and celery, cook 5 minutes.
  • Pour in broth, add thyme, simmer until vegetables are tender.
  • Add gnocchi and greens, cook until gnocchi floats.
  • Season with salt, pepper, and Parmesan. Serve warm.

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