Chicken Noodle Soup Homemade

Name: Chicken Noodle Soup Homemade
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 3 garlic cloves, minced; 6 cups chicken broth; 2 cups cooked shredded chicken; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper, to taste; 2 cups egg noodles; Optional: fresh parsley for garnish

There’s something incredibly comforting about a warm bowl of chicken noodle soup homemade, especially on chilly evenings or busy weeknights. This recipe is simple, cozy, and made entirely from scratch, bringing fresh flavors and nourishing warmth straight to your table. I usually start by simmering the chicken and aromatics, letting the kitchen fill with that homey aroma. It’s perfect for family meals, quick lunches, or anytime you need a little comforting soup without fuss.

a steaming bowl of chicken noodle soup 1

Why You Will Love This Recipe

This chicken noodle soup homemade is flavorful, easy to prepare, and endlessly flexible. You can adjust vegetables, noodles, or seasonings to suit your family’s taste. It’s budget-friendly, uses pantry staples, and makes excellent leftovers for lunches or freezer-friendly meal prep. Cozy, weeknight-friendly, and crowd-pleasing, it’s the kind of soup that invites seconds. Saving it on Pinterest means you’ll always have a go-to recipe for cold nights, busy schedules, or anytime you need that soothing, homemade warmth.

Ingredients

Tip: Use bone-in chicken for richer flavor and tender meat.

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
6 cups chicken broth
2 cups cooked shredded chicken
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
2 cups egg noodles
Optional: fresh parsley for garnish

all the ingredients of chicken noodle soup

Instructions

Step 1: Preparation
Heat olive oil in a large pot. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook until fragrant. This step ensures a flavorful base and sets the stage for a cozy soup aroma that fills the kitchen.

Step 2: Main Cooking Process
Pour in chicken broth and bring to a gentle simmer. Add thyme, parsley, salt, and pepper. Let the broth develop flavor for 10–15 minutes, tasting occasionally to balance seasoning. This is where the soup begins to feel hearty and comforting.

Step 3: Combining Ingredients
Stir in shredded chicken and noodles. Cook until noodles are tender but not mushy, about 7–8 minutes. The mixture should look inviting with a golden broth, vibrant vegetables, and soft, plump noodles floating throughout.

Step 4: Finishing & Final Simmer
Simmer another 2–3 minutes to allow flavors to meld. Taste and adjust seasoning as needed. Sprinkle with fresh parsley before serving. The soup should be warm, aromatic, and ready to enjoy immediately.

Why This Recipe Works for Busy Days

This recipe is perfect for meal prep or last-minute dinners. The soup can be made ahead, stored in the fridge, or frozen for later. The combination of chicken, noodles, and vegetables keeps well, so you can portion it into containers for easy reheating. It’s ideal for Pinterest users saving recipes for cozy nights or busy weekday lunches.

Tips & Tricks

Sautéing vegetables properly: Cook onions, carrots, and celery until softened but not browned to avoid a bitter flavor. Skipping this can leave the soup tasting flat.
Shredding chicken evenly: Use two forks to shred cooked chicken into uniform pieces. This prevents clumping and ensures every bite has tender meat.
Noodle timing: Add noodles near the end to avoid overcooking. Overcooked noodles become mushy and absorb too much broth.
Seasoning layers: Taste at multiple points. Salt lightly at first and adjust later; this keeps flavors balanced and prevents oversalting.

Variations

Meaty Version: Use bone-in chicken thighs and add diced ham or cooked sausage for extra protein. This boosts flavor and makes it a heartier meal for family dinners.
Vegetarian Option: Replace chicken with chickpeas or tofu and use vegetable broth. Add more root vegetables for bulk. You’ll still have a warming, cozy soup with plenty of texture.
Ingredient Swap: Swap egg noodles for rice or gluten-free pasta. Adjust cooking time to avoid overcooking. The soup remains comforting while accommodating dietary preferences.
Flavor Boost: Stir in a squeeze of lemon, a dash of smoked paprika, or fresh basil at the end. These small tweaks brighten the soup and give it a fresh, vibrant taste.

Serving Suggestions

Simple Side: Serve with crusty bread or garlic toast for dipping. The bread soaks up the broth, creating a cozy, family-friendly meal.
Protein Addition: Pair with a side of roasted chicken or turkey slices for extra protein without changing the soup itself.
Casual Lunch: Serve in individual bowls with a sprinkle of parmesan. Perfect for solo lunches or work-from-home comfort.
Pinterest Presentation: Garnish with fresh herbs and a drizzle of olive oil. Capture vibrant colors in a white bowl for a Pinterest-worthy photo.

Storage Instructions

Fridge Storage: Store cooled soup in an airtight container for up to 3–4 days. Keep noodles separate if possible to prevent sogginess.
Reheating: Reheat gently on the stove or in the microwave, stirring occasionally. Add a splash of broth if the soup has thickened.
Freezing: Freeze soup without noodles in a freezer-safe container for up to 3 months. Add fresh noodles when ready to serve.
Make-ahead Tips: Prepare broth and chopped vegetables ahead of time. Combine ingredients and simmer when ready, saving 20–30 minutes on busy days.

Recipe Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: N/A
Total Time: 40 minutes

Nutrition Information (Approximate)

Calories: 250–300 per serving
Protein: 20–25g
Key nutrients: Vitamin A, Vitamin C, and fiber from vegetables
Values may vary based on ingredients and portion size.

FAQs

Yes, it reheats well and can be frozen without noodles for later use.

Ensure vegetables are sautéed and season gradually; tasting during cooking helps balance flavors.

Yes, rice, gluten-free pasta, or spiralized veggies work fine. Adjust cooking time accordingly.

Add extra broth while reheating to reach desired consistency.

Refrigerated soup lasts 3–4 days; frozen without noodles up to 3 months.

Conclusion

This chicken noodle soup homemade is a cozy, flexible recipe you’ll return to again and again. It’s easy to customize with vegetables, noodles, or flavor boosts, and works perfectly for weeknight dinners, meal prep, or warming lunches. Saving it on Pinterest means you’ll always have a comforting, homemade option ready. Grab a bowl, sprinkle some fresh herbs, and enjoy that simple, satisfying warmth that only a home-cooked soup can bring.